Local suppliers who provide the very best produce are at the heart of all we do at The Terrace. Fortunately, there is a lot of talent on our doorstep.
Downtown Urban Farm, just down the road is all about ‘taste meeting health in every bite’ and provides our microgreens (picture broccoli, red cabbage, pea shoots, radishes to name but a few). Adlington, a three-generation farm, are also true devotees of the ‘field to fork’ philosophy, with fantastic poultry such as Apple Fed Poultry, Oak Smoked Ham and their famous Free-Range Turkey. La Boulangerie Artisan, another local, just outside Cheltenham in Dunkertons Park, plays a big part in our exquisite breakfasts. Their goal is to bring back French Artisan Baking and use the very best simple ingredients: organic French flour, water and fine sea salt from Guérande. We couldn’t be prouder.