Sunday Lunch

Dining at No.131

Sunday Lunch

**Gluten free options available for most of our dishes, please ask your server.

STARTERS:

Korean Beef Tartare £13.50
Diced Beef Steak, Kimchi, Baby Gem & Crispy Rice Noodles

Isle Of Wight Heritage Tomatoes(V) £11.50
Mozzerella, Avocado & House Pesto

Yellow Fin Tuna Tartar £13
Black Sesame, Soy, Avocado, Mango & Wasabi Tobiko

Selection Of British Cured Meats £12.50
Grilled Sourdough & Pickles

Half Dozen Torbay Rock Oysters £18.50*
Spring Onion, Soy, Jalapeno & Lime Dipping Sauce *£3.50 each

Avocado Hummus (PB) £11
Pea Shoots, Smoked Paprika & Toasted Seeds

Whole Globe Artichoke(V) £10.50
Mustard Vinaigrette & Aioli

SALADS:

Josper Grilled Asparagus (V) £12
Quinoa Tabbouleh, Tender Stem Broccoli & Garlic Yoghurt Dressing

131 Poke Bowl (PB) £12.50
Shredded Raw Carrot, Cabbage, Green Mango, Edamame, Cucumber, Avocado & Spicy Soy Dressing

Heritage Beetroot (V) £11.50
Roasted & Raw Beetroots, Red & Yellow Chicory, Naval Orange, Candied Walnuts & Whipped Feta

Extra Toppings Add: Miso Salmon £6/ Teriyaki Chicken £4/ Sesame Fried Tofu £4

MAINS:

Cornish Turbot on the Bone £27.50
Spinach, Hollandaise & New Potatoes

Pan Seared Sea Bass £19.50
Asparagus, Savoy Cabbage, Crispy Seaweed, Shiitake Mushroom & Dashi Broth

Hereford Cross Angus Picanha Steak £24.50
Argentine Cut from The Top Of The Rump, Miso Garlic Butter & Fries

Szechuan Spiced Aubergine (PB) £15
Sesame fried Tofu, Carrot & Ginger Puree, Chilli Stir Fried Pak Choi

Risotto Verde alle Erbe (V) £15.50
Asparagus, Peas, Courgette, Ricotta, Mint & Lemon

Miso Glazed Salmon £22.50
Chilli Fried Pak Choy Edamame, Spring Onion & Sesame

ROASTS:

Slow Roast Sirloin of Ruby Red Beef £20
Yorkshire Pudding & Horseradish

Rare Breed Pork Loin £19
Crackling & Apple Sauce

1/2 Castlemead Free Range Chicken £19
Pigs in Blankets, Bread Sauce

All Roasts Include: Roast Potatoes, Seasonal Greens, Roasted Root Vegetables, Leeks & Celeriac Gratin

Sides: £4.50
Heritage Tomato & Shallot Salad
Fries Or Sweet Potato Fries
Buttered Seasonal Greens
Avocado & Olive Oil
Raw Vegetable Salad, Spicy Soy Dressing

Truffle Fries £6.50

DESSERTS:

Chocolate Soufflé £9.50
Vanilla Ice Cream

Coconut Panna Cotta (PB) £8
Raspberries & Coconut Crisps

British Cheeses £10
Selection Of 3 Seasonal Cheeses, Quince Paste & Lavash

Lemon Meringue Pie £8
Zesty Lemon Curd, Biscuit Pastry & Italian Meringue

Pavlova Aux Fraises £9
English Strawberries, Whipped Cream, Meringue & Strawberry Coulis

Fruits Rouges a la crème £8.50
Summer Strawberries & Raspberries with Vanilla Chantilly Cream

** V = Vegetarian, PB = Plant Based

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