Lunch Menu

Dining at No.131

Lunch

**Gluten free options available for most of our dishes, please ask your server.

BAO BUNS

Katsu Chicken 12.50
Pickled Cabbage & Curry Sauce

Asparagus & Carrot Kakiage (V) 7.50
Sriracha Mayo

Chinese Barbecue Pork Belly 8.50
Pineapple Relish

SUSHI / SASHIMI:

Salmon Nigiri 12.50
Lightly Seared, Ponzu Caviar & Truffle Yuzu Miso Sauce

Seabass Tempura Roll 13.50
Miso Sauce

Tempura Soft Shell Crab Roll 14.50
Avocado, Cucumber, Yukari & Garlic Wasabi Mayonnaise

Organic Salmon Sakura 14
Organic Salmon Sashimi Flower, Tosazu Sauce, Sake & Mirin Vinegar

Sashimi Platter 18
Salmon, Tuna, Seabass, Hamachi (12 Pieces)

STARTERS:

Edamame Bean Bowl 6
with Sea Salt Flakes

Shiitake Mushroom & Spring Vegetable Broth (Pb) 11
Tofu, Ginger & Chilli
(Add Vermicelli Noodles 1.50)

Yellowfin Tuna Tartare 13
Black Sesame, Soy, Avocado, Mango & Wasabi Tobiko

Korean Beef Tartare 13.50
Diced Beef Steak, Kimchi, Baby Gem & Crispy Rice Noodles

Avocado Hummus (Pb) 11
Pea Shoots, Smoked Paprika & Toasted Seeds

Cornish Rock Oysters 4 Each
Thai Red Chilli Nam Jam, Crispy Onion & Coriander or
Classic Shallot & Red Wine Vinegar

SALADS:

Japanese Garden Sangchoo (V) 15
Wild Rice, Feta, Radish, Edamame, Pea Shoots & Spicy Citrus Dressing

Tataki Beef Salad 14
Bulgogi Sauce, Mixed Leaf & Apple

Poke Bowl (Pb) 12.50
Raw Vegetable Salad, Edamame & Spicy Soy Dressing
Add: Miso Salmon 6 / Tofu 4 / Teriyaki Chicken 4

MAINS:

6oz Cheeseburger 14
French Fries, Tomato & Sriracha Relish

Pan Seared Seabass 19.50
Tiger Prawns, Laksa Flavoured Rice, Crispy Kale

Miso Glazed Salmon 22.50
Chilli Fried Pak Choi Edamame, Spring Onion & Sesame

Spaghetti Vongole 16.50
Palourde Clams cooked in Vino Bianco, Garlic, Chilli & Parsley

Ashdale Farm 10oz Sirloin 24.50
Pleasantly Marbled 30 Day Aged Steak, Miso Butter & Fries

131 Crispy Aromatic Duck 18.50
Steamed Rice, Soy & Sesame Sauce

Pistachio Crusted Lamb Cutlet 23.50
Celeriac Purèe & Madeira Sauce

Josper Grilled Chicken Teriyaki 18.50
Charred Corn, Baby Leeks & Wild Rice

Chinese Barbecue Aubergine (Pb) 15
Crispy Tofu, Spiced Carrot Puree & Pan fried Pak Choi

Risotto Tartufo con Parmigiano (V) 22.50
Black Truffles & Parmigiano-Reggiano

SIDES: All 4.50

Red & Yellow Chicory Salad with French Mustard Vinaigrette (Pb)

Wilted Spinach (V)

Raw Vegetable Salad, Spicy Soy Dressing (Pb)

Fries or Sweet Potato Fries (Pb)

(Add Dips – Wild Garlic Mayo, Hazelnut Mayo 1.5 each)

Avocado & Olive Oil (Pb)

Coconut Steamed Rice

Truffle, Parmesan & Parsley Fries (V) 6.50

** V = Vegetarian, PB = Plant Based

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