Sunday Lunch

Dining at No.131

Sunday Lunch

**Gluten free options available for most of our dishes, please ask your server.

 

SUSHI / SASHIMI:

Salmon Nigiri, 12.50

lightly seared, ponzu caviar & truffle yuzu miso sauce.

Tuna Sushi, 13.50

crispy sushi rice cube with sesame seeds.

Tempura Soft Shell Crab Roll, 14.50

Avocado, Cucumber, yukari & garlic wasabi Mayonnaise

Organic Salmon Sakura 14

Organic salmon sashimi Flower, Tosazui sauce, Sake & Mirin Vinegar

Sashimi Platter, 18

Salmon, tuna, seabass, Hamachi, 10 pieces

 

STARTERS:

Korean Beef Tartare 13.50
Diced Beef Steak, Kimchi, Baby Gem & Crispy Rice Noodles

Yellowfin Tuna Tartare 13
Black Sesame, Soy, Avocado, Mango & Wasabi Tobiko

Shiitake Mushroom Broth (PB) 11
Silken Tofu, Fresh Chilli & Exotic Mushrooms

Avocado Hummus (PB) 11
Pea Shoots, Smoked Paprika & Toasted Seeds

Cornish Rock Oysters *3.50 Each

Soy & Jalapeno / Shallot & Red wine vinegar dips

 

SALADS:

Kaisen Salad 15

Mixed Sashimi, Salad Leaves, Edamame, Grated Carrot & Sesame Ponzu

Horenso Salad 14

Baby Spinach, Prawns & Sesame Dressing

131 Poke Bowl (PB) 12.50

Raw Vegetable Salad, Edamame & Spicy Soy Dressing.  Add: Miso Salmon 6 / Tofu 4 / Teriyaki Chicken 4

 

ROASTS:

Slow Roast Sirloin of Ruby Red Beef £20
Yorkshire Pudding & Horseradish

Rare Breed Pork Loin £19
Crackling & Apple Sauce

1/2 Castlemead Free Range Chicken £19
Pigs in Blankets, Bread Sauce

All Roasts Include: Roast Potatoes, Seasonal Greens, Roasted Root Vegetables, Leek & Celeriac Gratin

MAINS:

Cornish Turbot on the Bone 27.50
Spinach, Hollandaise & New Potatoes

Pan Seared Sea Bass 19.50

Tenderstem Broccoli, Savoy Cabbage, Crispy Seaweed, Shiitake Mushroom & Dashi Broth

131 Crispy Aromatic Duck 18.50
Steamed Rice, Soy & Sesame Sauce

Szechuan Spiced Aubergine (PB) £15
Sesame Fried Tofu, Carrot & Ginger Pureé & Chilli Stir Fried Pak Choi

Miso Glazed Salmon £22.50
Chilli Fried Pak Choy, Edamame, Spring Onion, Cucumber & Sesame

Pistachio Crusted Lamb Cutlets 23.50

Celeriac purèe & Madeira Sauce

Risotto Tertufo con Parmigiano 24.50

White risotto, Winter truffles & Parmigiano-Reggiano

 

SIDES: £4.50

Glazed Honey Mustard Heritage Carrots (pb)

Fries Or Sweet Potato Fries

Wilted Spinach (v)

Avocado & Olive Oil (pb)

Raw Vegetable Salad, Peanut Dressing

Parmesan & Parsley Truffle Fries £6.50

 

DESSERTS:

Chocolate Soufflé £9.50 (10mins)
Vanilla Ice Cream

Coconut Panna Cotta (PB) £8
Raspberries & Coconut Crisps

Fruits Rouges a la Crème £8.50
Summer Strawberries & Raspberries & Vanilla Chantilly Cream

British Cheeses £10
Selection of 3 Seasonal Cheeses, Quince Paste & Lavash

Lemon Meringue Pie £8
Zesty Lemon Curd, Biscuit Pastry & Italian Meringue

Pavlova aux Fraises £9
English Strawberries, Whipped Cream, Meringue & Strawberry Coulis

** V = Vegetarian, PB = Plant Based