Sunday Lunch

Dining at No.131

Sunday Lunch

**Gluten free options available for most of our dishes, please ask your server.

STARTERS:

Korean Beef Tartare £13.50
Diced Beef Steak, Kimchi, Baby Gem & Crispy Rice Noodles

Yellow Fin Tuna Tartare £13
Black Sesame, Soy, Avocado, Mango & Wasabi Tobiko

Selection of British Cured Meats £12.50
Grilled Sourdough & Pickles

Half Dozen Torbay Rock Oysters £18.50*
Shallot Vinegar, Jalapeno Dipping Sauce *£3.50 each

Avocado Hummus (PB) £11
Pea Shoots, Smoked Paprika & Toasted Seeds

Whole Globe Artichoke (V) £10.50
Mustard Vinaigrette & Aioli

Shiitake Mushroom Broth (PB) £11
Silken Tofu, Fresh Chilli & Exotic Mushrooms

Mixed Sashimi £16.00 
Wild Salmon, Hamachi & Tuna Chilli, Ponzu & Yuzu Dressing

SALADS:

Josper Grilled Asparagus (V) £12
Quinoa Tabbouleh, Tenderstem Broccoli & Garlicy Yoghurt Dressing

131 Poke Bowl (PB) £12.50
Shredded Raw Carrot, Cabbage, Green Mango, Edamame, Cucumber, Avocado & Spicy Soy Dressing

Heritage Beetroot (V) £11.50
Roasted & Raw Beetroots, Red & Yellow Chicory, Naval Orange, Candied Walnuts & Whipped Feta

Extra Toppings add: Miso Salmon £6 / Teriyaki Chicken £4 / Sesame Fried Tofu £4

MAINS:

Cornish Turbot on the Bone £27.50
Spinach, Hollandaise & New Potatoes

Pan Seared Sea Bass £19.50
Asparagus, Savoy Cabbage, Crispy Seaweed, Shiitake Mushroom & Dashi Broth

Hereford Cross Angus Picanha Steak £24.50
Argentine Cut from the top of the Rump, Miso Garlic Butter & Fries
*Best served rare, med-rare

Szechuan Spiced Aubergine (PB) £15
Sesame Fried Tofu, Carrot & Ginger Pureé & Chilli Stir Fried Pak Choi

Risotto verde alle Erbe (V) £15.50
Asparagus, Peas, Courgette, Ricotta, Mint & Lemon

Miso Glazed Salmon £22.50
Chilli Fried Pak Choy, Edamame, Spring Onion, Cucumber & Sesame

ROASTS:

Slow Roast Sirloin of Ruby Red Beef £20
Yorkshire Pudding & Horseradish

Rare Breed Pork Loin £19
Crackling & Apple Sauce

1/2 Castlemead Free Range Chicken £19
Pigs in Blankets, Bread Sauce

All Roasts Include: Roast Potatoes, Seasonal Greens, Roasted Root Vegetables, Leek & Celeriac Gratin

SIDES: £4.50
Heritage Tomato & Shallot Salad
Fries Or Sweet Potato Fries
Buttered Seasonal Greens
Avocado & Olive Oil
Raw Vegetable Salad, Spicy Soy Dressing

Parmesan & Parsley Truffle Fries £6.50

DESSERTS:

Chocolate Soufflé £9.50 (10mins)
Vanilla Ice Cream

Coconut Panna Cotta (PB) £8
Raspberries & Coconut Crisps

Fruits Rouges a la Crème £8.50
Summer Strawberries & Raspberries & Vanilla Chantilly Cream

British Cheeses £10
Selection of 3 Seasonal Cheeses, Quince Paste & Lavash

Lemon Meringue Pie £8
Zesty Lemon Curd, Biscuit Pastry & Italian Meringue

Pavlova aux Fraises £9
English Strawberries, Whipped Cream, Meringue & Strawberry Coulis

** V = Vegetarian, PB = Plant Based

Get involved

#no131cheltenham