Sunday Lunch
Dining at No.131
Sunday Lunch
**Gluten free options available for most of our dishes, please ask your server.
SUSHI / SASHIMI:
Salmon Nigiri, 12.50
lightly seared, ponzu caviar & truffle yuzu miso sauce.
Tuna Sushi, 13.50
crispy sushi rice cube with sesame seeds.
Tempura Soft Shell Crab Roll, 14.50
Avocado, Cucumber, yukari & garlic wasabi Mayonnaise
Organic Salmon Sakura 14
Organic salmon sashimi Flower, Tosazui sauce, Sake & Mirin Vinegar
Sashimi Platter, 18
Salmon, tuna, seabass, Hamachi, 10 pieces
STARTERS:
Korean Beef Tartare 13.50
Diced Beef Steak, Kimchi, Baby Gem & Crispy Rice Noodles
Yellowfin Tuna Tartare 13
Black Sesame, Soy, Avocado, Mango & Wasabi Tobiko
Shiitake Mushroom Broth (PB) 11
Silken Tofu, Fresh Chilli & Exotic Mushrooms
Avocado Hummus (PB) 11
Pea Shoots, Smoked Paprika & Toasted Seeds
Cornish Rock Oysters *3.50 Each
Soy & Jalapeno / Shallot & Red wine vinegar dips
SALADS:
Kaisen Salad 15
Mixed Sashimi, Salad Leaves, Edamame, Grated Carrot & Sesame Ponzu
Horenso Salad 14
Baby Spinach, Prawns & Sesame Dressing
131 Poke Bowl (PB) 12.50
Raw Vegetable Salad, Edamame & Spicy Soy Dressing. Add: Miso Salmon 6 / Tofu 4 / Teriyaki Chicken 4
ROASTS:
Slow Roast Sirloin of Ruby Red Beef £20
Yorkshire Pudding & Horseradish
Rare Breed Pork Loin £19
Crackling & Apple Sauce
1/2 Castlemead Free Range Chicken £19
Pigs in Blankets, Bread Sauce
All Roasts Include: Roast Potatoes, Seasonal Greens, Roasted Root Vegetables, Leek & Celeriac Gratin
MAINS:
Cornish Turbot on the Bone 27.50
Spinach, Hollandaise & New Potatoes
Pan Seared Sea Bass 19.50
Tenderstem Broccoli, Savoy Cabbage, Crispy Seaweed, Shiitake Mushroom & Dashi Broth
131 Crispy Aromatic Duck 18.50
Steamed Rice, Soy & Sesame Sauce
Szechuan Spiced Aubergine (PB) £15
Sesame Fried Tofu, Carrot & Ginger Pureé & Chilli Stir Fried Pak Choi
Miso Glazed Salmon £22.50
Chilli Fried Pak Choy, Edamame, Spring Onion, Cucumber & Sesame
Pistachio Crusted Lamb Cutlets 23.50
Celeriac purèe & Madeira Sauce
Risotto Tertufo con Parmigiano 24.50
White risotto, Winter truffles & Parmigiano-Reggiano
SIDES: £4.50
Glazed Honey Mustard Heritage Carrots (pb)
Fries Or Sweet Potato Fries
Wilted Spinach (v)
Avocado & Olive Oil (pb)
Raw Vegetable Salad, Peanut Dressing
Parmesan & Parsley Truffle Fries £6.50
DESSERTS:
Chocolate Soufflé £9.50 (10mins)
Vanilla Ice Cream
Coconut Panna Cotta (PB) £8
Raspberries & Coconut Crisps
Fruits Rouges a la Crème £8.50
Summer Strawberries & Raspberries & Vanilla Chantilly Cream
British Cheeses £10
Selection of 3 Seasonal Cheeses, Quince Paste & Lavash
Lemon Meringue Pie £8
Zesty Lemon Curd, Biscuit Pastry & Italian Meringue
Pavlova aux Fraises £9
English Strawberries, Whipped Cream, Meringue & Strawberry Coulis
** V = Vegetarian, PB = Plant Based
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