Delectable dining, all day every day

Main Menu

Dining at No.131

Main Menu

Our restaurant serves delicious, seasonal food that flaunts the wealth of ingredients that can be found on our doorstep.

**Gluten free options available for most of our dishes, please ask your server.

IZAKAYA:

Tempura Tiger Pawns, Grated Mooli & Tentsuyu 12.50

Tebasaki with Kimchi hoisin sauce 7.50

Tempura soft shell crab & kimchi mayo 8.50

 

SUSHI / SASHIMI:

Salmon Nigiri, 12.50

lightly seared, ponzu caviar & truffle yuzu miso sauce.

Tuna Sushi, 13.50

crispy sushi rice cube with sesame seeds.

Tempura Soft Shell Crab Roll, 14.50

Avocado, Cucumber, yukari & garlic wasabi Mayonnaise

Organic Salmon Sakura 14

Organic salmon sashimi Flower, Tosazui sauce, Sake & Mirin Vinegar

Sashimi Platter, 18

Salmon, tuna, seabass, Hamachi, 10 pieces

 

STARTERS:

Korean Beef Tartare 13.50
Diced Beef Steak, Kimchi, Baby Gem & Crispy Rice Noodles

Yellowfin Tuna Tartare 13
Black Sesame, Soy, Avocado, Mango & Wasabi Tobiko

Shiitake Mushroom Broth (PB) 11
Silken Tofu, Fresh Chilli & Exotic Mushrooms

Avocado Hummus (PB) 11
Pea Shoots, Smoked Paprika & Toasted Seeds

Cornish Rock Oysters *3.50 Each

Soy & Jalapeno / Shallot & Red wine vinegar dips

 

SALADS:

Kaisen Salad 15

Mixed Sashimi, Salad Leaves, Edamame, Grated Carrot & Sesame Ponzu

Horenso Salad 14

Baby Spinach, Prawns & Sesame Dressing

131 Poke Bowl (PB) 12.50

Raw Vegetable Salad, Edamame & Spicy Soy Dressing.  Add: Miso Salmon 6 / Tofu 4 / Teriyaki Chicken 4

 

MAINS:

Cornish Turbot on the Bone 27.50
Spinach, Hollandaise & New Potatoes

Pan Seared Sea Bass 19.50

Tenderstem Broccoli, Savoy Cabbage, Crispy Seaweed, Shiitake Mushroom & Dashi Broth

131 Crispy Aromatic Duck 18.50
Steamed Rice, Soy & Sesame Sauce

Szechuan Spiced Aubergine (PB) £15
Sesame Fried Tofu, Carrot & Ginger Pureé & Chilli Stir Fried Pak Choi

Miso Glazed Salmon £22.50
Chilli Fried Pak Choy, Edamame, Spring Onion, Cucumber & Sesame

Josper Grilled Chicken Teriyaki £18.50
Charred Corn, Baby Leeks & Wild Rice

Fillet Mignon au Poivre 39

Tender Centre cut Beef fillet crusted with peppercorns, Spinach, Confit Hassleback Potato & Peppercorn Sauce

Ashdale Farm 10oz Sirloin 24.50

Pleasantly Marbled 30 Day Aged Steak, Miso Butter & Fries

Pistachio Crusted Lamb Cutlets 23.50

Celeriac purèe & Madeira Sauce

Risotto Tertufo con Parmigiano 24.50

White risotto, Winter truffles & Parmigiano-Reggiano

No.131 Burger £14.50 **served daily between 12-3pm

Prime beef burger served with fries.

 

SIDES: £4.50

Glazed Honey Mustard Heritage Carrots (pb)

Fries Or Sweet Potato Fries

Wilted Spinach (v)

Avocado & Olive Oil (pb)

Raw Vegetable Salad, Peanut Dressing

Parmesan & Parsley Truffle Fries £6.50